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LEARN MOREAnd here's the recipe created by those stars of the future
. . . and it’s stirring his creative juices using the best seasonal fare
The Northgate chef says it's time to march to the beet
And there's a scrummy ketchup to go with it
Who doesn't love the smell of baking bread - time to give bread-making a whirl
Fish and tips. . . from the very best
His starting point when writing his menu is always what's in season
Greig visits the creators of a product that hasn't left his menu since he started
And one in particular is a childhood favourite - the creme caramel
The acclaimed chef puts a tasty new angle on the traditional vol au vent
It’s spring. . . with a ZING! Greig shares his lemon tart recipe
Spoil your mum this Mother's Day with a sweet treat
A lunchtime treat guaranteed to make lockdown more interesting
We may not be able to go out on the town to celebrate, but we can still give ourselves a treat with a fabulous home-cooked meal
Turkey with a twist - all parcelled up for Christmas
The slower pace of autumn means we have time to have a bit of fun with our Sunday roast
Having grown up eating game, the talented chef always gets excited about the game season
Stripping it back with confidence
Indulging a love of mackerel
Lockdown meant more time to garden and do other things, which he tells us are now influencing his culinary imagination