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Lee Bye

Culture: Hoping for a spring out of lockdown, Lee Bye, chef patron at Tuddenham Mill, has his eyes set on one rather delicious ingredient

13 February 2021
Culture: Hoping for a spring out of lockdown, Lee Bye, chef patron at Tuddenham Mill, has his eyes set on one rather delicious ingredient

Culture: Hoping for a spring out of lockdown, Lee Bye, chef patron at Tuddenham Mill, has his eyes set on one rather delicious ingredient

13 February 2021

The ‘tricked’ rhubarb from the north

Culture: 2021 sees the welcome return of Tuddenham Mill’s chef patron Lee Bye as one of our regular columnists

17 January 2021
Culture: 2021 sees the welcome return of Tuddenham Mill’s chef patron Lee Bye as one of our regular columnists

Culture: 2021 sees the welcome return of Tuddenham Mill’s chef patron Lee Bye as one of our regular columnists

17 January 2021

Here, he looks back at a turbulent year and asks us to get behind local businesses as they fight to survive. After a period of uncertainty, Lee found his rhythm and found himself rising to the challenge

SME CAMBRIDGESHIRE BUSINESS AWARDS

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