From customs and traditions, to food and the Chinese zodiac, private chef Lilian Hiw takes us through the Chinese New Year festival.
If you thought eggs were for frying, scrambling or poaching, think again. Private chef Lilian Hiw looks at Asian methods to preserve and enjoy them
Private chef Lilian Hiw explores the subtle differences of how curry is made in different countries.
Curry is a dish for breakfast, lunch and dinner, says private chef Lilian Hiw, who gives us a recipe for this amazingly diverse dish
Many of us have enjoyed satay but do you know it’s story? Private chef Lilian Hiw fills us in and gives us her recipe to try
Get set for a culinary tour of Singapore…. private chef Lilian Hiw shows us around the best venues and recommends what food to try.
Private chef Lilian Hiw on the dishes, traditions and etiquette of dim sum
Private chef Lilian Hiw introduces Vietnamese rice paper and the wide variety of ways we can use it, from samosas to cakes
Lilian Hiw shares her sweet and sour pork recipe and celebrates the launch of her own cookbook
Lunar New Year celebrations are full of traditions – Lilian Hiw looks at the food that is served and what the different dishes symbolise.
Private chef Lilian Hiw is about to launch her first cookbook and takes us behind the scenes of how she put it together
Add a tasty Asian twist to your Christmas leftovers.
From Kentucky Fried Chicken to noodle soup, roast turkey to spring rolls, private chef Lilian Hiw checks out what Asian countries enjoy at Christmas.
Take a trip round Asia with private chef Lilian Hiw and wow your friends with some tasty and inspiring ideas for canapés
Top Suffolk chef Lilian Hiw details the drinks she has enjoyed this summer on those long, hot days.
Private chef Lilian Hiw shows us just how tasty and versatile tofu can be
Private chef Lilian Hiw helps us create some fabulous Asian inspired salads
Private chef Lilian Hiw gives us the lowdown on Asian sauces and condiments that will boost the flavour of your food
Singapore is a food paradise! A culturally diverse city, you can find food from all over the world on this tiny island.
