Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal and Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal and Haverhill Echo
A poor culinary translation of Kung Pao chicken spurred Lilian Hiw to promote authentic Asian cooking.
As she gets ready for the Mid Autumn Festival, Lilian Hiw tells us the beautiful story behind it and the delicacy that celebrates a heroine
Lilian Hiw discovers the many facets of Thai culture at the Magic of Thailand Festival and vows to return next year.
Private chef Lilian Hiw shares all things sweet and wonderful about Asian treats.
Private chef delves into traditional Chinese medicine to give us some tasty drinks that either cool or warm – and have health benefits.
Private chef Lilian Hiw tells us the intriguing story of a Western man and his desire for a burger.
Private chef Lilian Hiw gives us loads of ideas for some tasty ways to use store cupboard dried noodles.
From customs and traditions, to food and the Chinese zodiac, private chef Lilian Hiw takes us through the Chinese New Year festival.
If you thought eggs were for frying, scrambling or poaching, think again. Private chef Lilian Hiw looks at Asian methods to preserve and enjoy them
Private chef Lilian Hiw explores the subtle differences of how curry is made in different countries.
Curry is a dish for breakfast, lunch and dinner, says private chef Lilian Hiw, who gives us a recipe for this amazingly diverse dish
Many of us have enjoyed satay but do you know it’s story? Private chef Lilian Hiw fills us in and gives us her recipe to try
Get set for a culinary tour of Singapore…. private chef Lilian Hiw shows us around the best venues and recommends what food to try.
Private chef Lilian Hiw on the dishes, traditions and etiquette of dim sum
Private chef Lilian Hiw introduces Vietnamese rice paper and the wide variety of ways we can use it, from samosas to cakes
Lilian Hiw shares her sweet and sour pork recipe and celebrates the launch of her own cookbook
Lunar New Year celebrations are full of traditions – Lilian Hiw looks at the food that is served and what the different dishes symbolise.
Private chef Lilian Hiw is about to launch her first cookbook and takes us behind the scenes of how she put it together
Add a tasty Asian twist to your Christmas leftovers.
From Kentucky Fried Chicken to noodle soup, roast turkey to spring rolls, private chef Lilian Hiw checks out what Asian countries enjoy at Christmas.