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Nicola Miller

How I fell in love with Kefalonia – the island, its people and the food . . .

19 June 2022
How I fell in love with Kefalonia – the island, its people and the food . . .

How I fell in love with Kefalonia – the island, its people and the food . . .

19 June 2022

Food writer Nicola Miller is won over by the beauty of the Greek island and its warm welcome.


Our award-winning cookery writer picks nine top books for the chef in your life

22 May 2022
Our award-winning cookery writer picks nine top books for the chef in your life

Our award-winning cookery writer picks nine top books for the chef in your life

22 May 2022

From pressure cookers to open fires, SuffolkNews writer Nicola Miller delves into some of the best cookbooks.


My cosmetic changes . . .

09 April 2022
My cosmetic changes . . .

My cosmetic changes . . .

09 April 2022

Columnist Nicola Miller remembers working at the former Holloway makeup factory as a teenager.


Haunted by a mystery house

13 February 2022
Haunted by a mystery house

Haunted by a mystery house

13 February 2022

Columnist Nicola Miller weighs up the evidence for Rougham's famous disappearing house


Food writer Nicola Miller embarks on a search for answers about the origin of a refreshing Turkish drink called a Churchill

28 January 2022
Food writer Nicola Miller embarks on a search for answers about the origin of a refreshing Turkish drink called a Churchill

Food writer Nicola Miller embarks on a search for answers about the origin of a refreshing Turkish drink called a Churchill

28 January 2022

And you can try it at Wilcrofts in Bury St Edmunds


Food writer Nicola Miller introduces us to the pecan tassie – a cup full of nutty flavour to enjoy during the holiday period. . . and beyond

31 December 2021
Food writer Nicola Miller introduces us to the pecan tassie – a cup full of nutty flavour to enjoy during the holiday period. . . and beyond

Food writer Nicola Miller introduces us to the pecan tassie – a cup full of nutty flavour to enjoy during the holiday period. . . and beyond

31 December 2021

Everyone craves a bit of winter comfort and these two-bite morsels deliver just that


Food writer Nicola Miller explores cookbooks old and new to help us make this Christmas the festive feast we really want

03 December 2021
Food writer Nicola Miller explores cookbooks old and new to help us make this Christmas the festive feast we really want

Food writer Nicola Miller explores cookbooks old and new to help us make this Christmas the festive feast we really want

03 December 2021

Join in and sing along with a chorus of cooks this Christmas


Always on the trail of good food stories, Nicola Miller stays close to home when she takes a food tour at Bury St Edmunds Guildhall and finds out about feeding service personnel during the war, British eating habits and what table manners can tell you. . .

05 November 2021
Always on the trail of good food stories, Nicola Miller stays close to home when she takes a food tour at Bury St Edmunds Guildhall and finds out about feeding service personnel during the war, British eating habits and what table manners can tell you. . .

Always on the trail of good food stories, Nicola Miller stays close to home when she takes a food tour at Bury St Edmunds Guildhall and finds out about feeding service personnel during the war, British eating habits and what table manners can tell you. . .

05 November 2021

There's plenty to feed the imagination with several tours to chose from


Who knew there was so much to the humble pineapple? From pop culture influencer to society status symbol, food writer Nicola Miller gives us the lowdown and a tasty recipe to boot. . .

08 October 2021
Who knew there was so much to the humble pineapple? From pop culture influencer to society status symbol, food writer Nicola Miller gives us the lowdown and a tasty recipe to boot. . .

Who knew there was so much to the humble pineapple? From pop culture influencer to society status symbol, food writer Nicola Miller gives us the lowdown and a tasty recipe to boot. . .

08 October 2021

Did you know there used to be pineapple rental shops?


Food: Nicola Miller's autumnal salad for one

13 September 2021
Food: Nicola Miller's autumnal salad for one

Food: Nicola Miller's autumnal salad for one

13 September 2021

There’s nothing simple about a salad, as our writer Nicola Miller explains (just go heavy on the parmesan...)


Church kneelers weave their own little tale

11 September 2021
Church kneelers weave their own little tale

Church kneelers weave their own little tale

11 September 2021

The stories of many Suffolk parishes are told through their church kneelers, explains Nicola Miller.


Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

13 August 2021
Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

13 August 2021

Enjoy a 'sausage sandwich' which salutes Argentina’s sometime forgotten culinary roots


Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

16 July 2021
Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

16 July 2021

If you need inspiration and want to try some different food, this is your one-stop guide to taste heaven


Rhyme has timeless appeal

12 June 2021
Rhyme has timeless appeal

Rhyme has timeless appeal

12 June 2021

Columnist Nicola Miller finds a Suffolk link to a popular children's nursery rhyme.


Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

21 May 2021
Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

21 May 2021

"Cheesy beans on toast is a meal that transcends class, income and culture"


Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

23 April 2021
Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

23 April 2021

Jellyfish may not be your usual choice of food, but shouldn't we try new things?


Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

27 March 2021
Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

27 March 2021

It’s no time to feel guilty about indulgence. . . it's time to treat ourselves, says Nicola


At the limits of divine right

14 March 2021
At the limits of divine right

At the limits of divine right

14 March 2021

Columnist Nicola Miller is at the end of her tether when it comes to the monarchy.

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Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

27 February 2021
Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

27 February 2021

The endurance of the parsnip celebrated in a recipe as old as time


In honour of ‘glad’ Pollyanna

14 February 2021
In honour of ‘glad’ Pollyanna

In honour of ‘glad’ Pollyanna

14 February 2021

Columnist Nicola Miller tries to look on the bright side of things . . .