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Nicola Miller

Food: Nicola Miller's autumnal salad for one

13 September 2021
Food: Nicola Miller's autumnal salad for one

Food: Nicola Miller's autumnal salad for one

13 September 2021

There’s nothing simple about a salad, as our writer Nicola Miller explains (just go heavy on the parmesan...)


Church kneelers weave their own little tale

11 September 2021
Church kneelers weave their own little tale

Church kneelers weave their own little tale

11 September 2021

The stories of many Suffolk parishes are told through their church kneelers, explains Nicola Miller.


Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

13 August 2021
Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

Food writer Nicola Miller explains the importance of a weekly market in Argentina in highlighting what has become a hidden culture. . . and celebrates it with a mouth-watering traditional choripán

13 August 2021

Enjoy a 'sausage sandwich' which salutes Argentina’s sometime forgotten culinary roots


Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

16 July 2021
Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

Food writer Nicola Miller takes a look at some cookbooks which will tantalise the taste buds

16 July 2021

If you need inspiration and want to try some different food, this is your one-stop guide to taste heaven


Rhyme has timeless appeal

12 June 2021
Rhyme has timeless appeal

Rhyme has timeless appeal

12 June 2021

Columnist Nicola Miller finds a Suffolk link to a popular children's nursery rhyme.


Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

21 May 2021
Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

Did someone say cheesy beans? Nicola Miller asks why shouldn’t we serve this meal with a flourish

21 May 2021

"Cheesy beans on toast is a meal that transcends class, income and culture"


Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

23 April 2021
Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

Culture: Food writer Nicola Miller recreates a dish with an unusual ingredient which revived her after sneaking out to go clubbing in her teens while staying in South Korea. . .

23 April 2021

Jellyfish may not be your usual choice of food, but shouldn't we try new things?


Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

27 March 2021
Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

Culture: After the year we have all lived through, food writer Nicola Miller says we should seek out pleasure, and delivers a large slice of pure hedonism with her recipe for a gooey butter cake

27 March 2021

It’s no time to feel guilty about indulgence. . . it's time to treat ourselves, says Nicola


At the limits of divine right

14 March 2021
At the limits of divine right

At the limits of divine right

14 March 2021

Columnist Nicola Miller is at the end of her tether when it comes to the monarchy.

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Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

27 February 2021
Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

Culture: Nicola Miller applauds the simple parsnip and treats us to a hearty, all frills removed winter pottage to warm the cockles

27 February 2021

The endurance of the parsnip celebrated in a recipe as old as time


In honour of ‘glad’ Pollyanna

14 February 2021
In honour of ‘glad’ Pollyanna

In honour of ‘glad’ Pollyanna

14 February 2021

Columnist Nicola Miller tries to look on the bright side of things . . .


Culture: Childhood memories of moulding corn-scented dough, finds Nicola Miller thankful for the knowledge and produce of expat Mexican chefs and comes up with her own version of the pellizcada

02 January 2021
Culture: Childhood memories of moulding corn-scented dough, finds Nicola Miller thankful for the knowledge and produce of expat Mexican chefs and comes up with her own version of the pellizcada

Culture: Childhood memories of moulding corn-scented dough, finds Nicola Miller thankful for the knowledge and produce of expat Mexican chefs and comes up with her own version of the pellizcada

02 January 2021

A hands-on experience to create a mouthful of memories


Covid? The truth is out there, says columnist Nicola Miller

12 December 2020
Covid? The truth is out there, says columnist Nicola Miller

Covid? The truth is out there, says columnist Nicola Miller

12 December 2020

Remember the days when you had to look for information in a book? Writer Nicola Miller does...


Culture: Making her Christmas cake has made award-winning food writer Nicola Miller nostalgic, stirring up memories of family traditions and tales of pecan nuts. . .

05 December 2020
Culture: Making her Christmas cake has made award-winning food writer Nicola Miller nostalgic, stirring up memories of family traditions and tales of pecan nuts. . .

Culture: Making her Christmas cake has made award-winning food writer Nicola Miller nostalgic, stirring up memories of family traditions and tales of pecan nuts. . .

05 December 2020

The recipe that brings more than fruit and nuts to the mix


Culture: More food for thought and Christmas gift ideas from Bury St Edmunds-based food writer Nicola Miller

14 November 2020
Culture: More food for thought and Christmas gift ideas from Bury St Edmunds-based food writer Nicola Miller

Culture: More food for thought and Christmas gift ideas from Bury St Edmunds-based food writer Nicola Miller

14 November 2020

In the second part of her review of cookbooks released this year, Nicola finds they have a lot more to offer than simply recipes


These are some of the best cookbooks of 2020 as a slice of Christmas gift inspiration

07 November 2020
These are some of the best cookbooks of 2020 as a slice of Christmas gift inspiration

These are some of the best cookbooks of 2020 as a slice of Christmas gift inspiration

07 November 2020

Food writer Nicola Miller introduces some of her favourite cookbooks of the year - serving up a feast of delights.


Culture: Never a fan of dumplings, Nicola Miller’s mind was changed when out of a sense of politeness to her host she ate gnocchi on a school skiing trip

10 October 2020
Culture: Never a fan of dumplings, Nicola Miller’s mind was changed when out of a sense of politeness to her host she ate gnocchi on a school skiing trip

Culture: Never a fan of dumplings, Nicola Miller’s mind was changed when out of a sense of politeness to her host she ate gnocchi on a school skiing trip

10 October 2020

How small potato 'dumplings' made the food writer a convert


Culture: Nicola Miller talks to Canadian chef Alex Rotherham about life during lockdown and the new cross-cultural menu it has inspired at No4 Restaurant in Bury St Edmunds

20 September 2020
Culture: Nicola Miller talks to Canadian chef Alex Rotherham about life during lockdown and the new cross-cultural menu it has inspired at No4 Restaurant in Bury St Edmunds

Culture: Nicola Miller talks to Canadian chef Alex Rotherham about life during lockdown and the new cross-cultural menu it has inspired at No4 Restaurant in Bury St Edmunds

20 September 2020

Vancouver-style diner food spanning the cultural divide


Culture: Food writer Nicola Miller explores the enduring spiritual connection between humankind and corn and gives us a ‘gentle side dish’ in celebration

12 September 2020
Culture: Food writer Nicola Miller explores the enduring spiritual connection between humankind and corn and gives us a ‘gentle side dish’ in celebration

Culture: Food writer Nicola Miller explores the enduring spiritual connection between humankind and corn and gives us a ‘gentle side dish’ in celebration

12 September 2020

'There is something deeply human about a stalk of corn'


Culture: With Covid-19 exiling us from our old lives, award-winning food writer Nicola Miller takes a trip down memory lane to the Peak District and delivers her take on a Bakewell pudding

16 August 2020
Culture: With Covid-19 exiling us from our old lives, award-winning food writer Nicola Miller takes a trip down memory lane to the Peak District and delivers her take on a Bakewell pudding

Culture: With Covid-19 exiling us from our old lives, award-winning food writer Nicola Miller takes a trip down memory lane to the Peak District and delivers her take on a Bakewell pudding

16 August 2020

Travel to far flung shores may be difficult this year, but let your mind take you on an adventure