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Nicola Miller

Food&drink: A toast to the evolving food of Northern Mexico

20 April 2024
Food&drink: A toast to the evolving food of Northern Mexico

Food&drink: A toast to the evolving food of Northern Mexico

20 April 2024

Suffolk food writer Nicola Miller delves into the debut cookbook from recipe developer and cooking teacher Karla Zazueta.


Food&drink: A Cajun creation to tantalise the tastebuds

23 March 2024
Food&drink: A Cajun creation to tantalise the tastebuds

Food&drink: A Cajun creation to tantalise the tastebuds

23 March 2024

One mouthful of Cajun boudin and food writer Nicola Miller was hooked. Here she creates her own version of the sausage dish.


Food & drink: Why the blood-orange season is a licence to gorge

24 February 2024
Food & drink: Why the blood-orange season is a licence to gorge

Food & drink: Why the blood-orange season is a licence to gorge

24 February 2024

It’s time to get messy and enjoy the perfection of in season blood oranges, says food writer Nicola Miller.


Would you try ice cream drizzled with beer?

27 January 2024
Would you try ice cream drizzled with beer?

Would you try ice cream drizzled with beer?

27 January 2024

Food writer Nicola Miller asks the question: When has a ‘lazy’ recipe been a bad thing?


Are you up for trying the Robert Redford of muffins?

09 September 2023
Are you up for trying the Robert Redford of muffins?

Are you up for trying the Robert Redford of muffins?

09 September 2023

Forget the ‘nondescript mass of sticky sweetness’ that is shop bought muffins says food writer Nicola Miller.


If you like cucumber, you’re going to love this

12 August 2023
If you like cucumber, you’re going to love this

If you like cucumber, you’re going to love this

12 August 2023

“No cosmetic scent on earth can compare to the smell of a greenhouse filled with cucumber plants just after they have been pruned and watered.”


A heavenly cake to tempt the tastebuds

17 June 2023
A heavenly cake to tempt the tastebuds

A heavenly cake to tempt the tastebuds

17 June 2023

‘When it comes to plain cake, angel food cake is the queen of them all.’


Introducing a cake that is quite simply heavenly

17 June 2023
Introducing a cake that is quite simply heavenly

Introducing a cake that is quite simply heavenly

17 June 2023

Indulge your tastebuds as ‘there’s nothing quite like angel food cake’


Cookbooks with a veritable smorgasbord of inspiration to tempt our taste buds

22 April 2023
Cookbooks with a veritable smorgasbord of inspiration to tempt our taste buds

Cookbooks with a veritable smorgasbord of inspiration to tempt our taste buds

22 April 2023

‘I want to make everything. . .’: says award-winning Suffolk food writer Nicola Miller.


Make space on your bookshelf for the very best in new cookbook writing

08 April 2023
Make space on your bookshelf for the very best in new cookbook writing

Make space on your bookshelf for the very best in new cookbook writing

08 April 2023

Award-winning food writer Nicola Miller takes a look at some of the best recently-released cookbooks.


Here's a treacle tart recipe to make the sweetest tooth happy

25 February 2023
Here's a treacle tart recipe to make the sweetest tooth happy

Here's a treacle tart recipe to make the sweetest tooth happy

25 February 2023

What does a broken toaster and a dollop of treacle conjure up? It's Nicola Miller’s take on the classic treacle tart.


Take inspiration from traditional Polish dish to make this soup

28 January 2023
Take inspiration from traditional Polish dish to make this soup

Take inspiration from traditional Polish dish to make this soup

28 January 2023

Food writer Nicola Miller takes inspiration from a traditional Polish dish to make a meat and potato soup with a difference.


Top Suffolk chef Nicola Miller on Christmas catalogues - and cake

12 November 2022
Top Suffolk chef Nicola Miller on Christmas catalogues - and cake

Top Suffolk chef Nicola Miller on Christmas catalogues - and cake

12 November 2022

Top Suffolk chef Nicola Miller remembers the joy that Christmas catalogues gave her - and gives us a delicious cake to sweeten the loss.


"I bought Binigarba Black Pig Sobrasada from a little shop in Maó": Nicola Miller in Minorca

10 October 2022
"I bought Binigarba Black Pig Sobrasada from a little shop in Maó": Nicola Miller in Minorca

"I bought Binigarba Black Pig Sobrasada from a little shop in Maó": Nicola Miller in Minorca

10 October 2022

During a holiday in Minorca, food writer Nicola Miller noticed many of the meals she enjoyed reflected its terrain, notably the sobrasada.


Award-winning food writer Nicola Miller laments the loss of acres of Suffolk orchards, while celebrating the apple with a tasty cake recipe.

11 September 2022
Award-winning food writer Nicola Miller laments the loss of acres of Suffolk orchards, while celebrating the apple with a tasty cake recipe.

Award-winning food writer Nicola Miller laments the loss of acres of Suffolk orchards, while celebrating the apple with a tasty cake recipe.

11 September 2022

"The land, upon which generations of fruit trees and bushes grew, all of which had their own stories, has reverted to arable use."


Food writer Nicola Miller shares her season-bridging salad

13 August 2022
Food writer Nicola Miller shares her season-bridging salad

Food writer Nicola Miller shares her season-bridging salad

13 August 2022

Food writer Nicola Miller shares her salad that bridges the seasons between summer and autumn.


Acclaimed food writer on the fried side dish with a back story to celebrate

16 July 2022
Acclaimed food writer on the fried side dish with a back story to celebrate

Acclaimed food writer on the fried side dish with a back story to celebrate

16 July 2022

Thought hushpuppies were just comfy footwear? Nicola Miller explains that this fried side dish has an interesting back story.


How I fell in love with Kefalonia – the island, its people and the food . . .

19 June 2022
How I fell in love with Kefalonia – the island, its people and the food . . .

How I fell in love with Kefalonia – the island, its people and the food . . .

19 June 2022

Food writer Nicola Miller is won over by the beauty of the Greek island and its warm welcome.


Our award-winning cookery writer picks nine top books for the chef in your life

22 May 2022
Our award-winning cookery writer picks nine top books for the chef in your life

Our award-winning cookery writer picks nine top books for the chef in your life

22 May 2022

From pressure cookers to open fires, SuffolkNews writer Nicola Miller delves into some of the best cookbooks.


My cosmetic changes . . .

09 April 2022
My cosmetic changes . . .

My cosmetic changes . . .

09 April 2022

Columnist Nicola Miller remembers working at the former Holloway makeup factory as a teenager.