Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
When it comes to garden visitors, is there anyone more lethal than the blue tit, ponders Nicola Miller
Food writer Nicola Miller looks at the latest cookbooks including one devoted to frozen peas and others that go far beyond simply offering recipes.
Nicola Miller takes a wry look at the question of paying for news online.
Food writer Nicola Miller introduces us to one of her favourite comfort meals and explains why she thinks ‘lots of one thing’ is the ultimate luxury.
Food writer Nicola Miller pays tribute to the ‘joyful defiance’ of New Orleans following the New Year’s Eve attack.
Food writer Nicola Miller takes a look at recuperative food and gives us a tasty creamy leek recipe to re-awaken any jaded spirit.
Food writer Nicola Miller enjoys the ‘simple and perfect’ menu at a French railway station café and shares her recipe for a dish she was served.
Food writer Nicola Miller introduces a simple food with a complicated past and gives us her version of ‘the paté of the South’, pimento cheese.
Childhood memories inspire food writer Nicola Miller to seek out a refreshing ‘mangonada’ as she shares her recipe.
Suffolk food writer Nicola Miller delves into the debut cookbook from recipe developer and cooking teacher Karla Zazueta.
One mouthful of Cajun boudin and food writer Nicola Miller was hooked. Here she creates her own version of the sausage dish.
It’s time to get messy and enjoy the perfection of in season blood oranges, says food writer Nicola Miller.
Food writer Nicola Miller asks the question: When has a ‘lazy’ recipe been a bad thing?
Forget the ‘nondescript mass of sticky sweetness’ that is shop bought muffins says food writer Nicola Miller.
“No cosmetic scent on earth can compare to the smell of a greenhouse filled with cucumber plants just after they have been pruned and watered.”
‘When it comes to plain cake, angel food cake is the queen of them all.’
Indulge your tastebuds as ‘there’s nothing quite like angel food cake’
‘I want to make everything. . .’: says award-winning Suffolk food writer Nicola Miller.
Award-winning food writer Nicola Miller takes a look at some of the best recently-released cookbooks.
What does a broken toaster and a dollop of treacle conjure up? It's Nicola Miller’s take on the classic treacle tart.
