What to get the person who has everything
With Christmas round the corner, try this lovely prune and plum porter cake
There's a new chapter of cookbooks
Smash the taboo and you won't be sorry
Sweet potato can be a bit of a Marmite food - you love it or hate it. But this delicious recipe could challenge the haters
Facing the tricky dilemma of what to call a developed recipe
Break out the butter for this rich Gateau Breton with lavender and lemon
Bury St Edmunds columnist Nicola Miller says there's a happy medium between grass mowing and rewilding
It may not be easy, but picking the fiercely guarded fruit of a gooseberry bush is well worth the effort
Bury St Edmunds writer Nicola Miller explores the front line of Army catering
When it becomes all Greek to me!
Bury St Edmunds food writer and columnist Nicola Miller is torn over eating meat
Expert advice on the best new cookbooks around
Sharing a passion and a palate for bananas
The High Street must evolve to survive, says columnist Nicola Miller
When it comes to plants, columnist Nicola Miller associates Suffolk with a tree – the cedar of Lebanon
Forage Kitchen School and Restaurant Forage offer so much more than just food
Hardwick Heath PoW camp at Bury St Edmunds should get a 'historical marker', not a memorial, argues columnist Nicola Miller
‘Beige’ food can still be good, says Nicola Miller as she joins the brigade to repopularise a Victorian staple – salsify
Bury St Edmunds columnist Nicola Miller with her take on Christmas