Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
The High Street must evolve to survive, says columnist Nicola Miller
When it comes to plants, columnist Nicola Miller associates Suffolk with a tree – the cedar of Lebanon
Forage Kitchen School and Restaurant Forage offer so much more than just food
Hardwick Heath PoW camp at Bury St Edmunds should get a 'historical marker', not a memorial, argues columnist Nicola Miller
‘Beige’ food can still be good, says Nicola Miller as she joins the brigade to repopularise a Victorian staple – salsify
Bury St Edmunds columnist Nicola Miller with her take on Christmas
Food writer Nicola Miller extols the virtues of not eating seasonally and locally. . . and explains why we shouldn’t feel guilty
80's songstress who wowed with Breaking Glass visits Bury St Edmunds
Nicola Miller considers the dilemma over choosing 'chain' or 'independent'
A character in The Godfather is perhaps the surprising inspiration for Nicola Miller’s multi-national risotto dish.
Nicola Miller recalls her own #MeToo day
Food writer Nicola Miller has the perfect antidote to any seasonal blues – the classic bread and butter pudding
Nicola Miller bemoans the lack of storage space in women's clothing
Food writer and author Nicola Miller applauds a chef who makes the most of her rich culinary heritage
Columnist Nicola Miller reflects on some the people making a positive contribution to our community
A trip to New Orleans proved a real inspiration for food writer Nicola Miller. Here she shares her own take on cornbread
Have you ever booked a table at a restaurant and failed to show? Do you ever book multiple restaurant tables and leave it until the night in question to decide which one to go to?
Sardinia and its hospitable people is a favourite of food writer Nicola Miller. Here she puts her own twist on a soup she first enjoyed in a small restaurant in front of the harbour at Alghero
It is said that the British are never happier than when their castle is burning down or ship is sinking and the recent spell of severe weather bears witness to this as the Beast From the East bore down upon the nation.
The eating of bread dipped in varying mixtures is centuries old, here Nicola Miller creates a new mouthwatering orangey sweet treat
