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Pascal Canevet

Chef-patron of Maison Bleue Pascal Canevet shares an easy recipe to enjoy all summer long

12 June 2021
Chef-patron of Maison Bleue Pascal Canevet shares an easy recipe to enjoy all summer long

Chef-patron of Maison Bleue Pascal Canevet shares an easy recipe to enjoy all summer long

12 June 2021

Strawberries are synonymous with summer, and here's a refreshing way to enjoy them


Maison Bleue’s chef-patron Pascal Canevet shares a simply delicious recipe full of locally-sourced goodness

14 May 2021
Maison Bleue’s chef-patron Pascal Canevet shares a simply delicious recipe full of locally-sourced goodness

Maison Bleue’s chef-patron Pascal Canevet shares a simply delicious recipe full of locally-sourced goodness

14 May 2021

Impress family and friends with this light fish dish with asparagus taking a starring role


Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for the weekend

19 April 2021
Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for the weekend

Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for the weekend

19 April 2021

Nothing says spring quite like the flavour of lamb - time to feast al fresco style


Culture: Maison Bleue’s chef patron Pascal Canevet believes there’s only one way to celebrate springtime. . . with oysters and champagne!

20 March 2021
Culture: Maison Bleue’s chef patron Pascal Canevet believes there’s only one way to celebrate springtime. . . with oysters and champagne!

Culture: Maison Bleue’s chef patron Pascal Canevet believes there’s only one way to celebrate springtime. . . with oysters and champagne!

20 March 2021

As we travel down the road out of lockdown, there's an air of much-needed optimism, what better time to enjoy a decadent spring treat


Culture: Award-winning chef-patron of Maison Bleue Pascal Canevet shares a family recipe that will get you hooked

20 February 2021
Culture: Award-winning chef-patron of Maison Bleue Pascal Canevet shares a family recipe that will get you hooked

Culture: Award-winning chef-patron of Maison Bleue Pascal Canevet shares a family recipe that will get you hooked

20 February 2021

Great for date night - tease the senses as you prepare a creamy, indulgent supper


Culture: Award-winning chef-patron Pascal Canevet makes the most of what this season has to offer and shares a partridge recipe

23 January 2021
Culture: Award-winning chef-patron Pascal Canevet makes the most of what this season has to offer and shares a partridge recipe

Culture: Award-winning chef-patron Pascal Canevet makes the most of what this season has to offer and shares a partridge recipe

23 January 2021

Enjoy a lighter, fresher dish to the winter's more robust stews


Culture: Award-winning chef-patron of Maison Bleue, Pascal Canevet shares a classic French dessert

26 December 2020
Culture: Award-winning chef-patron of Maison Bleue, Pascal Canevet shares a classic French dessert

Culture: Award-winning chef-patron of Maison Bleue, Pascal Canevet shares a classic French dessert

26 December 2020

This isn't just any dessert, it's a sumptuous dessert


Culture: Award-winning chef-patron Pascal Canevet shares how he’s inspired by nature’s palette and the earthy hues of winter

28 November 2020
Culture: Award-winning chef-patron Pascal Canevet shares how he’s inspired by nature’s palette and the earthy hues of winter

Culture: Award-winning chef-patron Pascal Canevet shares how he’s inspired by nature’s palette and the earthy hues of winter

28 November 2020

A heart-warming dish using the season's bounty


Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet tempts us to a little indulgence as the winter evenings draw in

31 October 2020
Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet tempts us to a little indulgence as the winter evenings draw in

Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet tempts us to a little indulgence as the winter evenings draw in

31 October 2020

Celebrating the season with a sweet treat to share


Culture: Award-winning chef-patron of Maison Bleue in Bury St Edmunds, Pascal Canevet bakes French brioche for breakfast

03 October 2020
Culture: Award-winning chef-patron of Maison Bleue in Bury St Edmunds, Pascal Canevet bakes French brioche for breakfast

Culture: Award-winning chef-patron of Maison Bleue in Bury St Edmunds, Pascal Canevet bakes French brioche for breakfast

03 October 2020

Enjoy a decadent breakfast with the feelgood factor


Culture: Cheese is on the menu this month as Maison Bleue's Pascal Canevet presents a glamourous dish with vibrant colours and a glossy coulis

05 September 2020
Culture: Cheese is on the menu this month as Maison Bleue's Pascal Canevet presents a glamourous dish with vibrant colours and a glossy coulis

Culture: Cheese is on the menu this month as Maison Bleue's Pascal Canevet presents a glamourous dish with vibrant colours and a glossy coulis

05 September 2020

Enjoy his ticking flavour bomb at home


Culture: With the weather hotting up, chef patron of Maison Bleue, Pascal Canevet, shares a simple and refreshing summer recipe

08 August 2020
Culture: With the weather hotting up, chef patron of Maison Bleue, Pascal Canevet, shares a simple and refreshing summer recipe

Culture: With the weather hotting up, chef patron of Maison Bleue, Pascal Canevet, shares a simple and refreshing summer recipe

08 August 2020

Celebrating a joy of summer


Culture: With a stunning seafood dish with a subtle balance of flavours and a pop of red beetroot, Pascal Canevet shares midsummer memories and his childhood summer dish

14 July 2020
Culture: With a stunning seafood dish with a subtle balance of flavours and a pop of red beetroot, Pascal Canevet shares midsummer memories and his childhood summer dish

Culture: With a stunning seafood dish with a subtle balance of flavours and a pop of red beetroot, Pascal Canevet shares midsummer memories and his childhood summer dish

14 July 2020

A seaside holiday served up on a plate


Culture: Chef patron of Maison Bleue, Pascal Canevet brings us a taste of summer

13 June 2020
Culture: Chef patron of Maison Bleue, Pascal Canevet brings us a taste of summer

Culture: Chef patron of Maison Bleue, Pascal Canevet brings us a taste of summer

13 June 2020

Entente cordial in tartlet form


Culture: Enjoy a fresh, simple recipe this weekend by acclaimed chef patron of Maison Bleue, Pascal Canevet

16 May 2020
Culture: Enjoy a fresh, simple recipe this weekend by acclaimed chef patron of Maison Bleue, Pascal Canevet

Culture: Enjoy a fresh, simple recipe this weekend by acclaimed chef patron of Maison Bleue, Pascal Canevet

16 May 2020

Spring inspiration to brighten your day


Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for springtime

18 April 2020
Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for springtime

Culture: Acclaimed chef-patron of Maison Bleue, Pascal Canevet shares a simple recipe for springtime

18 April 2020

Treat the family to this flavourful lamb dish


Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

21 March 2020
Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

21 March 2020

Enjoy an oysters and Champagne celebration


Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

22 February 2020
Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

22 February 2020

Irresistible morsels to warm the soul


Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

25 January 2020
Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

25 January 2020

Time to get into the game


Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

02 December 2019
Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

02 December 2019

Deicious ice cream with the flavour of Christmas