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Food by Pascal Canevet of Maison Bleue: From field to fork

04 October 2019
Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

04 October 2019

Award-winning chef-patron Pascal Canevet shares a heartwarming harvest recipe


Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

01 September 2019
Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

01 September 2019

Quite simply, it's a shore thing!


Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

29 July 2019
Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

29 July 2019

Make this quick and easy tart perfect for al fresco entertaining


Culture: Pascal Canevet serves up a dish that is, quite simply, summer

29 June 2019
Culture: Pascal Canevet serves up a dish that is, quite simply, summer

Culture: Pascal Canevet serves up a dish that is, quite simply, summer

29 June 2019

Sardines and heirloom tomatoes provide the perfect taste for the summer season


Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

25 May 2019
Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

25 May 2019

Summer entertaining made easy with this delicious recipe using delicious local asparagus


Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

30 April 2019
Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

30 April 2019

Bringing back memories of childhood in clouds of flavour


Culture: Food with Maison Bleue's Pascal Canevet - Time to dine

02 February 2018
Culture: Food with Maison Bleue's Pascal Canevet - Time to dine

Culture: Food with Maison Bleue's Pascal Canevet - Time to dine

02 February 2018

Award-winning chef-patron Pascal Canevet shares how he’s inspired by nature’s palette and the earthy hues of winter


Culture: Maison Bleue's Pascal Canevet - Raising a glass to the season and artisan producers

08 December 2017
Culture: Maison Bleue's Pascal Canevet - Raising a glass to the season and artisan producers

Culture: Maison Bleue's Pascal Canevet - Raising a glass to the season and artisan producers

08 December 2017

This week, Culture introduces a new columnist in Pascal Canevet, owner chef of the award-winning French restaurant Maison Bleue