Food and Drink

Here’s some tasty tips from the Bay Tree Cafe’s Alex Rotherham on how to get the best out of your burger

Following the success of its first beer festival earlier this month, a Suffolk pub is thrilled to announce a permanent pizza shed at its site.

After 14 years roasting coffee for a living, Butterworth’s Tom Howes finally got to visit where the coffee beans are grown.

Join Vino Gusto’s Jake Bennett-Day as he takes us on a delicious journey to what he calls Spain's real food capital.

An evening of music, food and sunshine is set to take place at a popular vineyard to celebrate the summer solstice.

We decided to try a new ‘24 hour’ diner to see if a chain’s first restaurant outside London was all it was cracked up to be.

Private chef Lilian Hiw tells us the intriguing story of a Western man and his desire for a burger.

SuffolkNews has compiled a list of some of the best beer garden pubs to enjoy during May’s bank holidays.

A town’s fine dining spot is set to serve customers outside after securing a licence for outdoor seating.

Food writer Nicola Miller looks at the latest cookbooks including one devoted to frozen peas and others that go far beyond simply offering recipes.

Seaside town residents are being invited to a day of remembrance and celebration to mark 80 years since the end of World War II.

The owner of a popular Suffolk café says being fired three times in the early days of his career made him stronger.

Were you at the fourth Latte Art Throwdown, when Suffolk baristas showed off their creativity?

Our reviewer stayed at a recently refreshed historic Suffolk country retreat dating back 500 years.

South African wines are enjoying a renaissance, says Vino Gusto’s Jake Bennett-Day. They’re not only good value, “they’re good. Full stop”

As two fast-food chains prepare to open their first Suffolk locations, we're looking at their menus and prices to see what all the fuss is about.

The new owners of a community venue for food and art in a Suffolk town say they have been ‘bowled over’ by the response from customers.

Private chef Lilian Hiw gives us loads of ideas for some tasty ways to use store cupboard dried noodles.

From spam fritters and cottage pie to turkey twizzlers and fish and chip Fridays, a town’s museum is serving up nostalgia with its new exhibition.

Vino Gusto’s Evelyn Wordsworth-Sewell discovers Spanish vineyards that produce ‘wines that capture the soul of the land’.