Food and Drink

If you thought eggs were for frying, scrambling or poaching, think again. Private chef Lilian Hiw looks at Asian methods to preserve and enjoy them

‘Keep it simple’ this Christmas says head chef Jordan Ryan as he gives us his recipe for a delicious crème brûlée

A new Domino’s has opened its doors to customers after creating 25 jobs in the area.

Hundreds of revellers descended on a town’s constitutional club for its fourth annual Winter Beer Festival at the weekend.

Find out how the aromas and flavours of Christmas are used to create a rich seasonal coffee.

A frustrated Jake Bennett-Day looks at the impact to the wine industry of the recent Budget and how it might affect the quality of the wine we drink.

Despite the cancellation of the main Christmas event, festive activities around the town are still available for families to enjoy.

Private chef Lilian Hiw explores the subtle differences of how curry is made in different countries.

A massive new festive event is set transform a town’s rugby club into a winter wonderland over three weekends.

A food waste charity has been honoured with The King’s Award for Voluntary Service – the highest award a voluntary group can receive in the UK.

With the festive season almost upon us, SuffolkNews visited an Indian street food restaurant to sample its Christmas feasting menu.

A town’s popular café that has gone ‘from strength to strength’ has won a prestigious award.

Food writer Nicola Miller takes a look at recuperative food and gives us a tasty creamy leek recipe to re-awaken any jaded spirit.

Combining his passion for coffee and fragrance, Will Greavner has found his ideal job.

It’s time to fall back in love with Chianti, says our resident wine expert.

A new bar combining locally-sourced beers and vinyl records has officially opened in a town.

Curry is a dish for breakfast, lunch and dinner, says private chef Lilian Hiw, who gives us a recipe for this amazingly diverse dish

A Mexican-inspired drive thru restaurant at a Suffolk retail park is preparing to open it doors.

The manager of a pair of Indian restaurants in Suffolk has praised the hard work of his staff after his businesses secured two award wins.

Head chef Jordan Ryan is hanging onto the dying embers of summer with his recipe for monkfish tacos, so why not give his fresh and zesty meal a go?