Anchor Inn in Nayland installs outdoor dining pods in preparation for re-opening this weekend as coronavirus lockdown starts to ease
A 15th century pub in Nayland is hoping to offer an alternative dining experience when it reopens at the weekend, with the launch of a new outdoor concept.
While remaining closed during the coronavirus lockdown, the Anchor Inn decided to install a series of outdoor structures – known as dining pods – in the pub’s garden.
The novelty designs will enable customers to socialise in an enclosed space, while having a meal overlooking the River Stour.
In order to satisfy social distancing guidelines, the business will allow a maximum of two households to dine in each pod.
The pub’s operations manager, Ross Parrock, said he was inspired by the concept after dining in one of the structures at a London restaurant.
“I really enjoyed it,” he said. “I thought that, if we could bring it to the countryside, it would make a phenomenal experience.”
Reflecting on the novelty designs, he said: “It feels quite special because you can enjoy your own private space, and being outside gives it that extra dimension.
“It’s not just going to a restaurant, it’s a whole different experience.”
Having previously explored plans to install outdoor pods, Mr Parrock and his team thought it would be an appropriate time to bring forward the project.
“This was something that we had looked at for the winter,” he said.
A series of safety measures being put in place will include a one-way system and an outdoor toilet facility for customers dining outdoors.
Customers will be able to place their food and drinks order without having to leave their seats – thanks to a new remote application will be stationed at each table.
All pods will be thoroughly cleaned throughout the day, with objects on the table being kept to a minimum.
Customers dining in the pub’s existing indoor space will be required to keep a two-metre distance from one another.
As a precaution, all staff and customers will have their temperatures tested with a contactless device before entering the premises.
Hoping the stringent safety measures will help to offer customers some reassurance, Mr Parrock said: “Safety is our top priority.
“We are obviously desperate to make money, but safety is paramount, and we have a responsibility to our staff and the wider community.”
Following a major refurbishment, the pub has expanded its kitchen, with an ambitious new menu to match.
Praising his dedicated employees, who will be returning to the business after it was closed for six months following the revamp and ensuing lockdown, Mr Parrock said: “We have a really good team. Our staff have been here for many years and they are really excited to get back.”
Expressing his optimism about the new project, which he hopes will prove a success, Mr Parrock added: “We have been able to adapt and have been working towards this for three months.
“We have spent a lot of time, and money, and we feel we are in a really strong position.”
For more information, or to book a table, go online to www.anchornayland.co.uk.
