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THE KITCHEN

Food: Happy 100th to Fitzbillies!

Food: Happy 100th to Fitzbillies!

Cambridge institution Fitzbillies has celebrated its 100th birthday - with a tower of its ‘peerless’ Chelsea buns

Hallowe'en: Brew up a frightful fruit punch

Hallowe'en: Brew up a frightful fruit punch

Launch: Glemsford’s Willow Tree Farm opens cafe

Launch: Glemsford’s Willow Tree Farm opens cafe

Opening: Bury to welcome two new restaurants

Opening: Bury to welcome two new restaurants

Baking: Take a class with Suffolk's Two Magpies

Baking: Take a class with Suffolk's Two Magpies

Field-to-Fork: Small is beautiful at Seed to Feed

Field-to-Fork: Small is beautiful at Seed to Feed

Win: A £20 Great British Porridge selection pack

Win: A £20 Great British Porridge selection pack

Field-to-Fork: Planet-friendly farming at Flourish

Field-to-Fork: Planet-friendly farming at Flourish

Opening: 'Cacao-filled pitstop' comes to St Neots

Opening: 'Cacao-filled pitstop' comes to St Neots

WanderSups: Cook up a cockle-warming pasta dish

WanderSups: Cook up a cockle-warming pasta dish

Field-to-Fork: Cambs farmer's wife debuts cookbook

Field-to-Fork: Cambs farmer's wife debuts cookbook

Drink: Sparkling wins awards for Saffron Grange

Drink: Sparkling wins awards for Saffron Grange

Win: A case of Grand Mayne wines - worth £77

Win: A case of Grand Mayne wines - worth £77

Baking: Sweet start for Newmarket's new cake brand

Win: A dessert box of delights from The Baking Jin

Win: A dessert box of delights from The Baking Jin

Eating Out: What's on Cambridge's vegan menu?

Eating Out: What's on Cambridge's vegan menu?

Drink: Raise a glass to new winery Gutter & Stars

Drink: Raise a glass to new winery Gutter & Stars

Launch: Dot's Hot Chicken does it Nashville-style

Launch: Dot's Hot Chicken does it Nashville-style