Home Velvet Mag Food and Drink

THE KITCHEN

Street Food: How Clay Farm Food became a community

Street Food: How Clay Farm Food became a community

Launched and run by volunteers, it's bringing street food and community spirit to Trumpington

Win: A £105 Fairfields crisp-and-spud subscription

Win: A £105 Fairfields crisp-and-spud subscription

Food: Chef Ben brings luxury cheesecakes to Bury

Food: Chef Ben brings luxury cheesecakes to Bury

Food: Meet the local men carving a career in cake

Food: Meet the local men carving a career in cake

Event: Newmarket Food & Drink Festival is back!

Event: Newmarket Food & Drink Festival is back!

WanderSups: 'Enjoy fried chicken. It deserves it'

WanderSups: 'Enjoy fried chicken. It deserves it'

Food: Bubb's makes Newmarket a sweeter place

Food: Bubb's makes Newmarket a sweeter place

Food: Coming to the Cambridge menu this June

Food: Coming to the Cambridge menu this June

Win: A sweet Cosy Camp S'mores box for six

Win: A sweet Cosy Camp S'mores box for six

Recipes: Pimp your picnic with Bury's Gastrono-me

Recipes: Pimp your picnic with Bury's Gastrono-me

Recipes: Four signature Stem & Glory vegan bakes

Recipes: Four signature Stem & Glory vegan bakes

Recipe: Vegan curry from Love Nutrition Cambridge

Recipe: Vegan curry from Love Nutrition Cambridge

Win: Seggiano Italian specialities worth £66

Win: Seggiano Italian specialities worth £66

WanderSups: Take a culinary trip to South Africa

WanderSups: Take a culinary trip to South Africa

Win: A box of DEFY vegan white wine

Win: A box of DEFY vegan white wine

Food: What's new on the local menu

Food: What's new on the local menu

Food: From lockdown hobby to luxe baking business

Food: From lockdown hobby to luxe baking business

Food: Dine in with Stem & Glory at-home meals

Food: Dine in with Stem & Glory at-home meals