Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal & Haverhill Echo
Powered by Bury Free Press, Suffolk Free Press, Newmarket Journal and Haverhill Echo
Home Whats On Eating Out
As two fast-food chains prepare to open their first Suffolk locations, we're looking at their menus and prices to see what all the fuss is about.
The new owners of a community venue for food and art in a Suffolk town say they have been ‘bowled over’ by the response from customers.
Private chef Lilian Hiw gives us loads of ideas for some tasty ways to use store cupboard dried noodles.
From spam fritters and cottage pie to turkey twizzlers and fish and chip Fridays, a town’s museum is serving up nostalgia with its new exhibition.
A dish from a popular café has caught the attention of National Geographic Traveller Food — earning the café a spot in the magazine’s latest issue.
A town's market scene is set for a revamp as a council and traders rally residents to ‘use it or lose it’.