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A Suffolk museum is launching a new exhibition focused on school dinners, exploring the memories and tastes of school food.
Food writer Nicola Miller introduces a simple food with a complicated past and gives us her version of ‘the paté of the South’, pimento cheese.
SuffolkNews lists some of the businesses handed low food hygiene ratings in recent inspections.
Vino Gusto co-owner Jake Bennett-Day has to sample hundreds of wines in his job and tells us what makes a wine memorable.
Get set for a culinary tour of Singapore…. private chef Lilian Hiw shows us around the best venues and recommends what food to try.
The bank holiday weekend is upon us, so we have found five things on in Suffolk over the long weekend.