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Eating Out

Peta’s Jo Brand biscuit gets an airing on The Great British Bake Off...finally

A delighted mum was thrilled to see a biscuit she made in the image of comedian Jo Brand pop up on TV last week .

Culture: Chef patron of Bury St Edmunds restaurant 1921 Zack Deakins asks customers to appreciate Covid restrictions are tough for everyone and help him and his staff get back to creating happy memories

A plea to follow the rules so everyone can enjoy the experience

Culture: Gastrono-me's Gemma Simmonite finds comfort in a simple bowl of soup and urges us to find our own comfort zone in these uncertain times

'The slow repetitive action of sipping soup from a spoon gives time for reflection'

Culture: Our MasterChef quarter-finalist Hannah Gregory just can’t resist a taco and shares her irresistible recipe with us

While the dish may not win a beauty contest, it will pass the great taste test

Culture: Never a fan of dumplings, Nicola Miller’s mind was changed when out of a sense of politeness to her host she ate gnocchi on a school skiing trip

Culture: What have fruit and chocolate got to do with coffee? Rob Butterworth of Bury St Edmunds-based Butterworth & Son explains. . .

Culture: Award-winning chef-patron of Maison Bleue in Bury St Edmunds, Pascal Canevet bakes French brioche for breakfast

Enjoy a decadent breakfast with the feelgood factor

Culture: The Northgate’s head chef, Greig Young, plunders Suffolk’s seasonal bounty to serve up a comforting autumnal dish

Having grown up eating game, the talented chef always gets excited about the game season

Pub beach huts set to be an all year round hit

Restaurant is 'on the top of the world' thanks to visitor reviews

Culture: As the nights draw in and temperatures drop, CASA’s Maria Broadbent shares some delicious seasonal favourites and gives us some helpful advice on how to get through Covid-19 during autumn

Pub listed in top 10 per cent for visitor reviews worldwide

Culture: Nicola Miller talks to Canadian chef Alex Rotherham about life during lockdown and the new cross-cultural menu it has inspired at No4 Restaurant in Bury St Edmunds

Suffolk's pubs calling time for good

Culture: Putting fun into eating out, 1921’s Zack Deakins says his restaurant’s renowned canapés are a playful way of kicking off a meal

Culture: During the stressful time of moving house, Gastrono-me’s Gemma Simmonite has turned customer at her own restaurant and taken succour in her go to meal – avocado tacos

Culture: Our own MasterChef quarter finalist Hannah Gregory is back this month, determined not to let go of summer just yet. . .

Culture: Keeping it simple with a dash of fun is the way forward, says Northgate head chef Greig Young as he celebrates being back in the kitchen

Culture: Food writer Nicola Miller explores the enduring spiritual connection between humankind and corn and gives us a ‘gentle side dish’ in celebration